Perfect for Afternoon Tea
Are you surprised? Yes I did bake these scones in the airfryer for 8 minutes and they are totally satisfying and yum. You may adjust your time depending on the thickness of your scones. Did you ever think such simple things in life can give us so much joy. Well I was in heaven eating these Easy Buttermilk Airfryer Scones.
I missed my scones, it’s the one thing I make often because not only is it quick but there’s something comforting about having scones with tea. I couldn’t bake for a while now because my oven decided to give up on me. So today I thought why not make some scones in my airfryer and it turned out perfect. You can of course bake yours in the oven for a little extra time, about 10-15 minutes.
I’m sure most of us assume baking scones is the easiest thing to do, well at least I did. Until one day when I overworked my dough and had chewy, horrid scones. I have since learnt the secret to making beautiful, light scones is in how you handle the scone dough and of course using cold butter. These Easy Buttermilk Airfryer Scones are so quick and easy to make and if they are a little rustic looking then you know you’ve done a good job.
Unfortunately scones are not the most forgiving, you work the dough a little more than you should and you will have disastrous scones. I have seen chefs use ice-cold butter, straight from the freezer, grated into the flour. To be totally honest I don’t think I have the patience to grate frozen butter. For this Easy Buttermilk Airfryer Scones I remove my butter from the refrigerator when I’m ready to use it. I then add my flour into the food processor, pop my butter in and give it a quick pulse. This works perfectly for me.
You can also add your buttermilk and egg to the mixture in the food processor. If you give it a pulse just a few times it brings the dough together without overworking it. Thereafter you remove the dough and place it on a flat surface lightly dusted with flour. Just use your hands to press it down to about 2cm thickness.
When cutting the dough press the cutter into the dough but do not twist, press and lift. This technique will then create those rich, buttery layers in your scone.
Looking for more sweet treats then another easy recipe to try is my Shortbread